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CSC Slow Dry Natural
CSC Slow Dry Natural
Our newest Best of Ibis offering, CSC Slow Dry Natural, is a rare and expressive natural-process coffee from Aceh, the northernmost province of Sumatra, Indonesia.
This coffee comes to us through Central Sumatera Coffee, an exporting group based in the Bener Meriah Regency of Aceh. During a recent trip to Sumatra, our Director of Coffee and GM, Tom Wilson, tasted this coffee on the cupping table and was immediately drawn to its quality, uniqueness, and beautifully layered cup profile.
Natural processing is uncommon in Sumatra, where the humid, overcast climate makes drying coffee especially challenging. While the region is best known for wet-hulled coffees, this lot takes a different path. The coffee cherry is left on the seed and slowly dried for 27 days, more than six times longer than a typical wet-hulled process. Grown and picked at 1,800 meters, this coffee reflects both careful farming and patient processing.
We roast CSC Slow Dry Natural light to preserve its delicate sweetness and silky structure. In the cup, it opens with a syrupy lychee note, floral, fruity, and slightly tropical. A soft, aromatic sweetness reminiscent of sticky rice follows, leading into a long, full-bodied finish with a gentle vanilla-like quality that brings whipped cream to mind.
Roast Level: Light
Process: Natural
Origin: Aceh, Sumatra, Indonesia
Tasting Notes: Lychee | Sticky Rice | Whipped Cream
| Tamaño de molienda | Estándar | Método de preparación |
| Grueso | Extra grueso | Café frío, de vaquero o de campamento |
| Prensa francesa | Grueso | Prensa francesa, cafetera de vaquero/campamento, cafetera de percolador |
| Percolador | Medio-grueso | Cafetera de percolación, prensa francesa |
| Goteo - Todo uso | Medio | Cafeteras Chemex, Clever Dripper, cafeteras de fondo plano (Kalita, Stagg X) y cafeteras de goteo (Mr. Coffee), cata de café |
| Goteo automático | Medio-fino | Cafeteras de vertido en forma de cono (V60, Cafe Solo, Mellita), Cafeteras de goteo y de vertido de fondo plano, cafeteras de sifón, Aeropress (con tiempo de preparación de más de 3 minutos) |
| Bien | Bien | Cafeteras de vertido en forma de cono, Aeropress (con tiempo de preparación de 2 a 3 minutos), Sifón, Concentrado de café frío |
| Café exprés | Extra fino |
*No recomendamos moler previamente el café para preparar espresso normal.* Moka Pot (cafetera para espresso de estufa), Aeropress (con tiempo de preparación de 1 minuto) |
| turco | Extra extra fino | *No recomendamos moler previamente este café tan fino.* Café turco / Cafetera Ibrik, Horneado |
- Free shipping on orders over $100
Roast Level: [1] - Light
Certifications:
Process: Natural/Dry
Origin: Asia
Decaf Process:
We roast Monday through Thursday. To deliver the freshest coffee possible, and to reduce waste while maximizing efficiency, we build a customized daily roast plan based on orders received.
Please allow 3–7 roasting business days for us to schedule, roast, package, and ship your order.
Thank you for supporting our commitment to quality and freshness, and for helping us advance social and environmental stewardship.
Caffe Ibis stands behind the quality of our coffee and products. If something is wrong with your order, please contact us so we can help make it right.
Because our coffee is roasted to order, we cannot accept returns of coffee that was ordered correctly. Refunds, replacements, or credits may be issued for fulfillment errors, damaged products, or verified quality concerns. Please report any coffee-related issues within 14 days of the ship date. Ground coffee is eligible for refunds or replacements only in cases of Caffe Ibis error.
Other merchandise may be returned within 20 days of the ship date, provided it is unused, unopened, and in resalable condition. Some exclusions may apply.
Please contact us before sending any returns. For complete details, see our Return & Refund Policy.