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Adena
Meet Adena, part of our Best of Ibis Indonesia Exploration Series, highlighting the depth, diversity, and beauty of Indonesian coffees inspired by Tom’s 2025 trip to Indonesia.
This coffee comes from Kampung Kenawa in Aceh, a remarkable growing region known for producing coffees with layered, unmistakably Indonesian character. This lot was triple-picked at origin, meaning it was carefully sorted by hand three separate times during processing to create an exceptionally high-quality coffee.
Adena is the name of the export company that helps coordinate the complex logistics producers face when transporting their crop, creating greater access and better earnings for producers, 70% of whom are women.
Once in our hands, we roasted Adena to a gentle medium-light to highlight its complex yet approachable character. The cup opens with the mild sweetness of yellow squash, bringing a soft, buttery, almost nutty quality. A heavy yet tea-like body follows with notes of Darjeeling tea, offering the complexity of black tea with a softer, fruitier edge. Lingering in the finish is a clean, crisp hint of watermelon rind, a refreshing close that calls back to the warmth of summer.
Roast Level: Medium-Light
Origin: Kampung Kenawa, Aceh, Indonesia
Tasting Notes: Yellow Squash | Darjeeling Tea | Watermelon Rind
| Tamaño de molienda | Estándar | Método de preparación |
| Grueso | Extra grueso | Café frío, de vaquero o de campamento |
| Prensa francesa | Grueso | Prensa francesa, cafetera de vaquero/campamento, cafetera de percolador |
| Percolador | Medio-grueso | Cafetera de percolación, prensa francesa |
| Goteo - Todo uso | Medio | Cafeteras Chemex, Clever Dripper, cafeteras de fondo plano (Kalita, Stagg X) y cafeteras de goteo (Mr. Coffee), cata de café |
| Goteo automático | Medio-fino | Cafeteras de vertido en forma de cono (V60, Cafe Solo, Mellita), Cafeteras de goteo y de vertido de fondo plano, cafeteras de sifón, Aeropress (con tiempo de preparación de más de 3 minutos) |
| Bien | Bien | Cafeteras de vertido en forma de cono, Aeropress (con tiempo de preparación de 2 a 3 minutos), Sifón, Concentrado de café frío |
| Café exprés | Extra fino |
*No recomendamos moler previamente el café para preparar espresso normal.* Moka Pot (cafetera para espresso de estufa), Aeropress (con tiempo de preparación de 1 minuto) |
| turco | Extra extra fino | *No recomendamos moler previamente este café tan fino.* Café turco / Cafetera Ibrik, Horneado |
- Free shipping on orders over $100
Roast Level: [2] - Medium-Light
Certifications:
Process: Wet-Hulled
Origin: Asia
Decaf Process:
We roast Monday through Thursday. To deliver the freshest coffee possible, and to reduce waste while maximizing efficiency, we build a customized daily roast plan based on orders received.
Please allow 3–7 roasting business days for us to schedule, roast, package, and ship your order.
Thank you for supporting our commitment to quality and freshness, and for helping us advance social and environmental stewardship.
Caffe Ibis stands behind the quality of our coffee and products. If something is wrong with your order, please contact us so we can help make it right.
Because our coffee is roasted to order, we cannot accept returns of coffee that was ordered correctly. Refunds, replacements, or credits may be issued for fulfillment errors, damaged products, or verified quality concerns. Please report any coffee-related issues within 14 days of the ship date. Ground coffee is eligible for refunds or replacements only in cases of Caffe Ibis error.
Other merchandise may be returned within 20 days of the ship date, provided it is unused, unopened, and in resalable condition. Some exclusions may apply.
Please contact us before sending any returns. For complete details, see our Return & Refund Policy.
