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CSC Jasmine Co-Ferment (Best of Ibis)
The final release in our recent Best of Ibis exploration of Indonesian coffee is something truly different.
CSC Jasmine Co-Ferment comes from Bener Meriah in Aceh, Sumatra, and serves as a fitting culmination to a series that has highlighted just how diverse, complex, and surprising Indonesian coffee can be.
Unlike the more traditional wet-hulled coffees associated with Sumatra, this small micro-lot receives two additional processing steps. After picking, the coffee cherry is held in nylon bags for up to 16 hours to begin softening and developing additional sugars. The fruit is then removed, and the coffee seeds are placed into a sealed fermentation tank with dried jasmine flower powder and yeast before being patio-dried, wet-hulled, and dried the rest of the way.
The result is an exceptionally floral and expressive cup that really comes alive as it cools. Fresh, lightly sweet Sencha Green Tea appears first, followed by delicate and aromatic Jasmine Blossoms. A bright, mouthwatering Citrus Medley lingers in the finish, creating a clean and refreshing cup unlike anything else in our current lineup.
Roasted medium-light, CSC Jasmine Co-Ferment is especially beautiful as a pour-over or flash brew, where its floral and citrus qualities have plenty of room to shine.
Region: Bener Meriah, Aceh, Indonesia
Process: Semi-Washed, Co-Fermented
Roast Level: Medium-Light
Tasting Notes: Sencha Green Tea | Jasmine Blossoms | Citrus Medley
Certification: Conventional
| Tamaño de molienda | Estándar | Método de preparación |
| Grueso | Extra grueso | Café frío, de vaquero o de campamento |
| Prensa francesa | Grueso | Prensa francesa, cafetera de vaquero/campamento, cafetera de percolador |
| Percolador | Medio-grueso | Cafetera de percolación, prensa francesa |
| Goteo - Todo uso | Medio | Cafeteras Chemex, Clever Dripper, cafeteras de fondo plano (Kalita, Stagg X) y cafeteras de goteo (Mr. Coffee), cata de café |
| Goteo automático | Medio-fino | Cafeteras de vertido en forma de cono (V60, Cafe Solo, Mellita), Cafeteras de goteo y de vertido de fondo plano, cafeteras de sifón, Aeropress (con tiempo de preparación de más de 3 minutos) |
| Bien | Bien | Cafeteras de vertido en forma de cono, Aeropress (con tiempo de preparación de 2 a 3 minutos), Sifón, Concentrado de café frío |
| Café exprés | Extra fino |
*No recomendamos moler previamente el café para preparar espresso normal.* Moka Pot (cafetera para espresso de estufa), Aeropress (con tiempo de preparación de 1 minuto) |
| turco | Extra extra fino | *No recomendamos moler previamente este café tan fino.* Café turco / Cafetera Ibrik, Horneado |
- Free shipping on orders over $100
Roast Level: [2] - Medium-Light
Certifications:
Process: Washed
Origin: Asia
Decaf Process:
We roast Monday through Thursday. To deliver the freshest coffee possible, and to reduce waste while maximizing efficiency, we build a customized daily roast plan based on orders received.
Please allow 3–7 roasting business days for us to schedule, roast, package, and ship your order.
Thank you for supporting our commitment to quality and freshness, and for helping us advance social and environmental stewardship.
Caffe Ibis guarantees 100% satisfaction. If you are unhappy with your purchase, we’ll make a full refund.
Return coffee beans within 14 days of the ship date. Since ground coffee has a significantly shorter shelf life, returns of ground coffee can be made only in the event of roaster error (i.e. wrong coffee, incorrect grind, etc.)
Return other merchandise within 20 days of the ship date.
