Organic Escalante Canyons
|Grind Size||Standard||Brewing Method|
|Coarse||Extra coarse||Cold Brew, Cowboy/Camp Coffee|
|French Press||Coarse||French Press, Cowboy/Camp Coffee, Percolator|
|Percolator||Medium-coarse||Percolator, French Press|
|Drip - All Purpose||Medium||Chemex, Clever Dripper, Flat-bottom Pour-over Brewers (Kalita, Stagg X) & Drip Coffee Makers (Mr. Coffee), Coffee Cupping|
|Automatic Drip||Medium-fine||Cone-shaped Pour-over Brewers (V60, Cafe Solo, Mellita),
Flat-bottom Pour-over & Drip Coffee Makers, Siphon Coffee, Aeropress (with 3+ minute brew time)
|Fine||Fine||Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time), Siphon, Cold Brew Concentrate|
*We don't recommend pre-grinding for regular espresso preparation.* Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew time)
|Turkish||Extra extra fine||*We don't recommend pre-grinding this fine.* Turkish Coffee / Ibrik Brewer, Baking|
- Free shipping on orders over $100
An organic three-bean blend hailing from Central America, South America and Africa. This coffee is great for all brewing methods but we think it does exceptionally well as espresso and cold brew. As an espresso this coffee has a syrupy body, lots of caramel, cocoa and the perfect amount of tropical fruit as a top note. As cold brew this coffee comes to the table with loads of milk and dark chocolate. The chocolate flavors are enhanced when served on nitro.
Coffee for a good cause: Caffe Ibis will donate $.30 for each pound sold to the Southern Utah Wilderness Alliance to benefit Utah redock wilderness preservation and conservation efforts! Learn more about SUWA's non-partisan and non-profit here.