Caffe Ibis Organic Escalante Canyons coffee in a brown twelve ounce bag; front quarter view.
Organic Escalante Canyons
Organic Escalante Canyons

2rt

Organic Escalante Canyons

DRIED MANGO  |  COCOA  |  HONEY-LIKE SWEETNESS
Sale price$16.69
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Size
Grind
Grind guide
 Grind Size Standard Brewing Method
Coarse Extra coarse Cold Brew, Cowboy/Camp Coffee
French Press Coarse French Press, Cowboy/Camp Coffee, Percolator
Percolator Medium-coarse Percolator, French Press
Drip - All Purpose Medium Chemex, Clever Dripper, Flat-bottom Pour-over Brewers (Kalita, Stagg X) & Drip Coffee Makers (Mr. Coffee), Coffee Cupping
Automatic Drip Medium-fine Cone-shaped Pour-over Brewers (V60, Cafe Solo, Mellita),
Flat-bottom Pour-over & Drip Coffee Makers, Siphon Coffee, Aeropress (with 3+ minute brew time)
Fine Fine Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time), Siphon, Cold Brew Concentrate
Espresso Extra fine

*We don't recommend pre-grinding for regular espresso preparation.* Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew time)

Turkish Extra extra fine *We don't recommend pre-grinding this fine.* Turkish Coffee / Ibrik Brewer, Baking
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An organic three-bean blend hailing from Central America, South America and Africa. This coffee is great for all brewing methods but we think it does exceptionally well as espresso and cold brew. As an espresso this coffee has a syrupy body, lots of caramel, cocoa and the perfect amount of tropical fruit as a top note. As cold brew this coffee comes to the table with loads of milk and dark chocolate. The chocolate flavors are enhanced when served on nitro.

Coffee for a good cause: Caffe Ibis will donate $.30 for each pound sold to the Southern Utah Wilderness Alliance to benefit Utah redock wilderness preservation and conservation efforts! Learn more about SUWA's non-partisan and non-profit here.

Roast Level: [3] - Medium

Certifications: Organic

Process: Washed

Origin: Central + South America + Africa

Decaf Process:

We roast Monday – Thursday. In order to get you the freshest coffee possible – and to reduce waste and maximize efficiency – we create a daily customized roast plan. We ask for 2 – 3 *roasting* business days to schedule, roast, package, and ship your order.

Thanks for your understanding and supporting us towards our mission for quality and freshness, while supporting social and environmental stewardship.

Caffe Ibis guarantees 100% satisfaction. If you are unhappy with your purchase, we’ll make a full refund.

Return coffee beans within 14 days of the ship date. Since ground coffee has a significantly shorter shelf life, returns of ground coffee can be made only in the event of roaster error (i.e. wrong coffee, incorrect grind, etc.)

Return other merchandise within 20 days of the ship date.

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Close-up image of coffee seeds germinating and beginning to sprout.
From seedling to espresso

Quality

At every stage of the coffee supply stream

Expertly sourced and roasted

We are always striving to learn more and do better. That's why we invest in training, continued education, and quality equipment.

Graphic of White-faced Ibis, Caffe Ibis sun logo, organic seal, fair trade seal, and bird friendly seal; Text: Environmentally sound and ethically sourced coffee.