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Organic Escalante Canyons

$13.29 – $64.56 — or subscribe and save 5%

An organic three bean blend hailing from Central America, South America and Africa. This coffee is great for all brewing methods but we think it does exceptionally well as espresso or cold brew. As an espresso this coffee has a syrupy body, lots of caramel, cocoa and the perfect amount of tropical fruit as a top note. As cold brew this coffee comes to the table with loads of milk and dark chocolate. The chocolate flavors are enhanced when served on nitro.

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    For the freshest flavor we recommend grinding your own beans. That said, we'd be happy to grind them for you for an extra .50 cents.

    For the freshest flavor we recommend grinding your own beans. That said, we'd be happy to grind them for you for an extra $1.50.

    CoarseCold Brew
    French PressFrench Press, Percolator, Camp Coffee, Cold Brew
    PercCamp Coffee, French Press, Percolator
    Drip-All PurposePour Over: Chemex, Hario V60, Melitta, Automatic Coffee Brewer
    Immersion: Clever Dripper, AeroPress
    Auto DripPour Over: Chemex, Hario V60, Melitta, Automatic Coffee Brewer
    Immersion: Clever Dripper, AeroPress, Siphon
    FinePour Over: Chemex, Hario V60, Melitta, Automatic Coffee Brewer
    Immersion: Clever Dripper, AeroPress, Siphon, Cold Brew
    EspressoWe do not recommend pre-grinding for espresso.
    TurkishTurkish Coffee, Baking

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Additional information

Certifications

Organic

Processing

Washed

Region

Africa, Central America, South America

Roast Level

Medium

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