An organic three bean blend hailing from Central America, South America and Africa. This coffee is great for all brewing methods but we think it does exceptionally well as espresso or cold brew. As an espresso this coffee has a syrupy body, lots of caramel, cocoa and the perfect amount of tropical fruit as a top note. As cold brew this coffee comes to the table with loads of milk and dark chocolate. The chocolate flavors are enhanced when served on nitro.