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CSC Jasmine Co-Ferment (Best of Ibis)
The final release in our recent Best of Ibis exploration of Indonesian coffee is something truly different.
CSC Jasmine Co-Ferment comes from Bener Meriah in Aceh, Sumatra, and serves as a fitting culmination to a series that has highlighted just how diverse, complex, and surprising Indonesian coffee can be.
Unlike the more traditional wet-hulled coffees associated with Sumatra, this small micro-lot receives two additional processing steps. After picking, the coffee cherry is held in nylon bags for up to 16 hours to begin softening and developing additional sugars. The fruit is then removed, and the coffee seeds are placed into a sealed fermentation tank with dried jasmine flower powder and yeast before being patio-dried, wet-hulled, and dried the rest of the way.
The result is an exceptionally floral and expressive cup that really comes alive as it cools. Fresh, lightly sweet Sencha Green Tea appears first, followed by delicate and aromatic Jasmine Blossoms. A bright, mouthwatering Citrus Medley lingers in the finish, creating a clean and refreshing cup unlike anything else in our current lineup.
Roasted medium-light, CSC Jasmine Co-Ferment is especially beautiful as a pour-over or flash brew, where its floral and citrus qualities have plenty of room to shine.
Region: Bener Meriah, Aceh, Indonesia
Process: Semi-Washed, Co-Fermented
Roast Level: Medium-Light
Tasting Notes: Sencha Green Tea | Jasmine Blossoms | Citrus Medley
Certification: Conventional
| Grind Size | Standard | Brewing Method |
| Coarse | Extra coarse | Cold Brew, Cowboy/Camp Coffee |
| French Press | Coarse | French Press, Cowboy/Camp Coffee, Percolator |
| Percolator | Medium-coarse | Percolator, French Press |
| Drip - All Purpose | Medium | Chemex, Clever Dripper, Flat-bottom Pour-over Brewers (Kalita, Stagg X) & Drip Coffee Makers (Mr. Coffee), Coffee Cupping |
| Automatic Drip | Medium-fine | Cone-shaped Pour-over Brewers (V60, Cafe Solo, Mellita), Flat-bottom Pour-over & Drip Coffee Makers, Siphon Coffee, Aeropress (with 3+ minute brew time) |
| Fine | Fine | Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time), Siphon, Cold Brew Concentrate |
| Espresso | Extra fine |
*We don't recommend pre-grinding for regular espresso preparation.* Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew time) |
| Turkish | Extra extra fine | *We don't recommend pre-grinding this fine.* Turkish Coffee / Ibrik Brewer, Baking |
- Free shipping on orders over $100
Roast Level: [2] - Medium-Light
Certifications:
Process: Washed
Origin: Asia
Decaf Process:
We roast Monday through Thursday. To deliver the freshest coffee possible, and to reduce waste while maximizing efficiency, we build a customized daily roast plan based on orders received.
Please allow 3–7 roasting business days for us to schedule, roast, package, and ship your order.
Thank you for supporting our commitment to quality and freshness, and for helping us advance social and environmental stewardship.
Caffe Ibis stands behind the quality of our coffee and products. If something is wrong with your order, please contact us so we can help make it right.
Because our coffee is roasted to order, we cannot accept returns of coffee that was ordered correctly. Refunds, replacements, or credits may be issued for fulfillment errors, damaged products, or verified quality concerns. Please report any coffee-related issues within 14 days of the ship date. Ground coffee is eligible for refunds or replacements only in cases of Caffe Ibis error.
Other merchandise may be returned within 20 days of the ship date, provided it is unused, unopened, and in resalable condition. Some exclusions may apply.
Please contact us before sending any returns. For complete details, see our Return & Refund Policy.