Rwanda Inkomoko - Natural Process
|Grind Size||Standard||Brewing Method|
|Coarse||Extra coarse||Cold Brew, Cowboy/Camp Coffee|
|French Press||Coarse||French Press, Cowboy/Camp Coffee, Percolator|
|Percolator||Medium-coarse||Percolator, French Press|
|Drip - All Purpose||Medium||Chemex, Clever Dripper, Flat-bottom Pour-over Brewers (Kalita, Stagg X) & Drip Coffee Makers (Mr. Coffee), Coffee Cupping|
|Automatic Drip||Medium-fine||Cone-shaped Pour-over Brewers (V60, Cafe Solo, Mellita),
Flat-bottom Pour-over & Drip Coffee Makers, Siphon Coffee, Aeropress (with 3+ minute brew time)
|Fine||Fine||Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time), Siphon, Cold Brew Concentrate|
*We don't recommend pre-grinding for regular espresso preparation.* Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew time)
|Turkish||Extra extra fine||*We don't recommend pre-grinding this fine.* Turkish Coffee / Ibrik Brewer, Baking|
- Free shipping on orders over $100
New Best of Ibis from Rwanda - a coffee processing exploration! We have this coffee available in both the Natural/Dry coffee process and the Washed coffee process. Purchase both as a set and receive a 10% discount!
Inkomoko is Kinyarwanda for "Origin," Gukaraba is Kinyarwanda for "Washed"