Caffe Ibis® has appeared in a variety of local and national publications for its coffee and commitment to community. Here is a sampling from the last several years:

• Salt Lake Magazine, “Coloring Outside the Lines,” February 24, 2016.
• Daily Coffee News, “Epic Brewing Collaborating with 10 Indie Roasters for Stout Release,” February 23, 2016.
• Edible Wasatch, “Conscientious Coffee: The Bright Green Bean,” Winter 2012.
• Liberalis, “Improving the World, One Cup at a Time,” Summer 2012.
• Waxingandwayneing’sweblog, “I recently met the owners of Caffe Ibis Coffee Roasting Company, which has taken coffee to a new level of distinction: “Tripled Certified Coffee”. The first of the three levels is organic…”
• Now in Teton Valley, “There’s a New Beer in Town,” 2011.
• Health.com, “Coffee Linked to Lower Risk of Fatal Prostate Cancer,” March 17, 2011.
• CoffeesBar.com, “Worlds Most Sustainable Coffee?”
• Organic Trade Association.com, “More and More Venues Feature Organic Coffee,” September 28, 2010.
• Wine Spectator, “Going Organic, for Good,” Mark Pendergrast, March 31, 2010.
• VegNews, Fair Trade Coffee, March/April 2010.
• Better World Shopping Guide, Caffe Ibis received an “A” Grade for making every dollar make a difference.
• Salt Lake Tribune, “At Caffe Ibis in Logan, social change is brewing,” Arrin Newton Brunson, August 7, 2009.
• Reuters & Triplepundit.com: “World’s Most Sustainable Coffee?” Scott Cooney, May 12, 2009.
• Salt Lake City Weekly, “The Green 25: Ecopreneur Scott Cooney gives props to local green pioneers and innovators,” Scott Cooney, May 6, 2009.
• Hard News Café, “Ibis an oasis of hipness — and fine coffee — in LDS Logan,” Blaine Adams, May 12, 2009.
• KUSU FM Radio, Multiple live interviews on “Fair Trade, Smithsonian Shade Grown Coffee, Sustainable Business Practice, Organic Coffee,” 2008.
• Total Health Magazine, “Coffee The Next Great Health Food…For Who?” 2008.
• Sunset Magazine, “Living in the West,” 2008.
• Salt Lake Magazine, “A Matter of Justice,” 2008.
• Salt Lake Magazine, “Coffee that Cares,” 2008.
• KUTV 2, “Morning show from Caffe Ibis” 2007.
• The Catalyst Magazine, “Chef Profile: Caffe Ibis,” Mandy Jeppsen, January 31, 2007.
• The New Mexican, “Couple Joins Coffee Revolution,” 2007.
• KRON TV San Francisco, “Caffe Ibis Triple Certified Coffee.”
• The Catalyst Magazine, “Coffee Women,” 2006.
• Organic Style Magazine, “Best of the Best,” 2005.
• Roast Magazine, “Café Femenino Empowering Women,” March/April, 2005.
• Coffee Magazine, “Caffe Ibis …A Surreal, Eclectic Paradise,” 2005
• Audubon Magazine, “Caffe Ibis Triple Certified Coffee,” 2005
• Utne Magazine, “Caffe Ibis shade grown coffee,” 2005
• Yogi Times, “Caffe Ibis at the Sundance Film Festival,” 2005
• Alternative Health Magazine, “For a clear conscience, drink Caffe Ibis,” 2005
• Via Magazine, “Healthy Food Alternatives,” 2004
• Fresh Cup Magazine, “Café Femenino,” 2004
• Newsweek Magazine, “Tip Sheet: Must have Coffee Klatsch,” 2003