Rwanda Kinnini Processing Set - Inkomoko & Gukaraba
|Grind Size||Standard||Brewing Method|
|Coarse||Extra coarse||Cold Brew, Cowboy/Camp Coffee|
|French Press||Coarse||French Press, Cowboy/Camp Coffee, Percolator|
|Percolator||Medium-coarse||Percolator, French Press|
|Drip - All Purpose||Medium||Chemex, Clever Dripper, Flat-bottom Pour-over Brewers (Kalita, Stagg X) & Drip Coffee Makers (Mr. Coffee), Coffee Cupping|
|Automatic Drip||Medium-fine||Cone-shaped Pour-over Brewers (V60, Cafe Solo, Mellita),
Flat-bottom Pour-over & Drip Coffee Makers, Siphon Coffee, Aeropress (with 3+ minute brew time)
|Fine||Fine||Cone-shaped Pour-over Brewers, Aeropress (with 2-3 minute brew time), Siphon, Cold Brew Concentrate|
*We don't recommend pre-grinding for regular espresso preparation.* Moka Pot (Stovetop Espresso Maker), Aeropress (with 1 minute brew time)
|Turkish||Extra extra fine||*We don't recommend pre-grinding this fine.* Turkish Coffee / Ibrik Brewer, Baking|
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A new Best of Ibis from Rwanda - a coffee processing exploration! Two 12oz bags for 10% off!
This processing set includes one 12oz bag of this coffee (Inkomoko) produced using the Natural/Dry coffee processing method, and one 12oz bag of the Gukaraba, which is the same coffee but processed using the Washed processing method.
Coffee processing refers to the process used to remove the many fruit layers from the coffee seed, which is then is dried, exported, imported, and finally roasted. This set allows you to taste the impact processing has on the final result.
Kinnini Washed - Gukaraba – Light Roast - Cacao | Fruit Punch | Apple
Kinnini Natural - Inkomoko – Light Roast - Lime | Marmalade | Starflower
Inkomoko is Kinyarwanda for "Origin," Gukaraba is Kinyarwanda for "Washed"