A very special blend of organically grown Indonesian and Central American mountain grown specialty coffees.
Shade grown organic with Swiss Water Process decaffeination with a delightful caramelly, aromatic, and smooth finish.
Our darkest roast! The beans have an almost black and decidedly oily appearance.
A proprietary blend of Indonesian & Central American shade grown organic coffees possessing classic French roast characteristics.
Indonesian and Central American coffees blended and roasted to a classic Vienna Roast. Medium body, light acidity, subtle sweetness, caramel undertones, clean smooth finish.
A classic example of the dark roast difference. Smooth, slightly sweet and spicy. Purchase supports an important farming cooperative in Chiapas
This Arabica bean coffee is created by the Café Femenino project in Peru.
A classic proprietary blend of shade grown organic specialty coffees. Rich, caramelly, spicy, medium bodied, and exceedingly smooth. A classic example of the organic difference.
This shade & organically grown coffee comes to us from the mountains overlooking beautiful lake Atitlan. It is lively in the cup with medium body,slightly sweet and aromatic.
From the land of the Mayan a mystical blend of light and dark roasted shade grown organic coffees. Rich, medium body, bright, subtle aromatics and sweetness, and smooth.
Grown on the eastern slopes of the Northern Andean Rainforest. This coffee has delicate acidity, medium body and a delightful subtle sweetness.
This Triple Certified Coffee meets Smithsonian Migratory Bird Center standards for Biodiversity.