A very special blend of organically grown Indonesian and Central American mountain grown specialty coffees.
Shade grown organic with water decaffeination with a delightful caramelly, aromatic, and smooth finish.
Our darkest roast! The beans have an almost black and decidedly oily appearance.
A proprietary blend of Indonesian & Central American shade grown organic coffees possessing classic French roast characteristics.
Indonesian and Central American coffees blended and roasted to a classic Vienna Roast. Medium body, light acidity, subtle sweetness, caramel undertones, clean smooth finish.
A classic example of the dark roast difference. Smooth, slightly sweet and spicy. Purchase supports an important farming cooperative in Chiapas
The absolute ultimate for the dark roast aficionado. This coffee is as dark as the back side of the moon!
A classic proprietary blend of shade grown organic specialty coffees. Rich, caramelly, spicy, medium bodied, and exceedingly smooth. A classic example of the organic difference.
Africa's 1st Certified Organic, Fair Trade & Shade Grown coffee from the Oromia Coop in the mountains of N.E. Africa.
From the land of Komodo Dragons comes an Indonesian coffee that offers a full bodied experience.
Our most popular dark roast. It does well when brewed conventionally or run through an espresso machine.
This shade & organically grown coffee comes to us from the mountains overlooking beautiful lake Atitlan. It is lively in the cup with medium body,slightly sweet and aromatic.
From an Indonesian farming cooperative comes this classic coffee, and one of the world's most exotic.
Organically grown and processed by an Indonesian farming coop that is key in reforestation efforts.
This well prepared coffee is a best seller with its subtle spicy aroma, medium body, light acidity, and clean smooth finish. It has a hint of chocolate and nuts.