Grape, raisin and blueberry dominate the fruit notes. Citrus sweet, syrupy body with dark chocolate and cherry in the background along with hints of almond and tea rose.
Floral and ripe, red fruit aroma. Sweet raspberry and chocolate in the mouth with a light but lingering rosemary like finish.
A wonderful, fully washed coffee composed of Bourbon and Typica varietals grown in volcanic loam at 1,350 meters. Notes of Green Apple, Honey, Melon Rind and a medium body produce a superb and clean cup.
Truly one of the world's classic specialty coffees! This special Indonesian coffee has a rich, syrupy, full body, with low acidity, natural sweetness, a hint of earthiness and a smooth finish.
Brazil's finest coffee, it is the highest grade of strictly soft-bean coffee. Small, fragrant beans possessing a fine-flavored, medium-bodied taste and mouth feel. Subtle snappiness that sharpens with age.
This is a rich and earthy coffee. Dense mouth feel with notes of dark Belgian candi sugar, roasted root vegetables and just a hint of lemon. Roasted a little past full city this coffee is sure to be a favorite for those that prefer things a little on the darker side.