Caffe Ibis is a 40 year-old artisan, custom coffee roasting house located in Logan, Utah. We are firmly grounded in our guiding principles of seeking out quality coffees that meet high standards for our planet and people. As a pioneer in the organic coffee market in the United States, we source coffee that is processed and harvested with human health, human dignity, and environmental benefits in mind. Caffe Ibis has a moral commitment to triple certified coffees: organic, fair trade, and SMBC bird friendly. Our core mission is to be unbeatable for quality and freshness, while supporting social and environmental stewardship. Caffe Ibis treasures its partnerships with its employees, customers, and vendors. We enthusiastically support and actively participate in our local community and beyond.
Caffe Ibis is located in Logan, Utah, in Cache Valley, 90 miles north of Salt Lake City. Logan is the county seat and home of Utah State University. With its thriving downtown, cultural and entertainment opportunities abound. Cache County, and all of northern Utah, is a four-season outdoor recreation destination (www.tourcachevalley.com). Caffe Ibis offers a competitive salary and benefits package.
Oversee the daily operation of downtown café/deli with natural foods orientation. Supervise hiring, scheduling, training and disciplining of employees, assigning tasks, and ensuring all duties and responsibilities are performed seamlessly for each work shift. Organize periodic staff informational/training meetings, review and approve timecards, record employee purchases, record and disburse gratuities. Motivate, lead, and build a skilled staff. Responsible for maintaining accurate records, inventory management, and sales and event analyses. Meet quality and food service regulatory requirements, provide tone for exceptional service. Participate in downtown business organizations and events. Maintain and enhance relationships within the downtown community and non-profit organizations. Stimulate change, challenge assumption and create and maintain an environment conducive to learning, growing, and adaptability and flexibility. Support a culture of pride, ownership and desire to exceed expectation. Work closely with owners, Deli Manager, Purchasing, Art/Music Gallery and Roasting Facility staff. Must have the ability to handle multiple priorities and problem solve. Cultivate and support a community oriented toward sustainability, organic/whole/local and seasonal foods. Associates degree with two years of retail/food service management, human resource management, Excel, and experience with POS desirable. Fundamental business orientation, personal motivation and accountability, working knowledge of Microsoft Office, and basic computer technical skills required. Position is full time (normally 35 to 40 hours per week, occasionally as high as 50), and is point of contact for café staff or operations questions and needs.
Please send cover letter and resume to:
Fax: (435) 750-0197
Mail: 52 Federal Avenue, Logan UT 84321